“Discovering the Delights of Santa Fe”

“Discovering the Delights of Santa Fe”

Reposted from the Santa Fe New Mexican.
Sunday, August 21, 2016

Do you find the food in Santa Fe enjoyable?

It’s no wonder. Santa Fe, after all, has just been named to yet another prestigious Top 10 list — the readers of Travel + Leisure named it one of the best cities for food in these United States. The accolade was part of the magazine’s World’s Best Awards for 2016, with votes from sophisticated travelers — folks who know their chile and appreciate it hot and spicy.

Such travelers also are going to love the city’s sophisticated bakeries, upscale eateries and the burgeoning food cart offerings. They likely won’t mind perusing the fresh produce at the Santa Fe Farmers Market, either, or eating tapas on a porch while savoring sangria. Made-to-order cocktails, craft beer and the city’s new Margarita Trail all can enhance the enjoyment of the many varieties of food to be had.

Santa Fe, when it comes to food, isn’t sitting still, secure that it offers the best red and green chile in the world, perhaps the universe. No, this is a city where entrepreneurs are taking Central American dishes and selling them out of food trucks in middle-class neighborhoods, where vegetarian cuisine is no weak substitute for meat and where healthy, locally sourced food is on most menus. The variety and choice would grace a city twice the size of Santa Fe. No wonder we made the list.

Read the Complete Article at: “Our View: Discovering the delights of Santa Fe”.